Rainbow Eggs

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Say hello to Spring with these beautiful, all-natural rainbow eggs that the whole family will love!

Did you know that the tradition of dying eggs to celebrate the arrival of spring dates back thousands of years? Historians have traced dying eggs to Mesopotamia (modern day Iraq). And the first “stuffed” eggs, the precursor to our modern deviled eggs, are thought to have originated way back in the Roman empire where they would mash the yolks with oil, wine, broth, spicy peppers and even honey (!)

Our spectacular twist on the Easter egg uses all natural coloring and flavoring; these beauties are as delicious as they are stunning. They are the perfect addition to any Spring table.

Ingredients

  • 6 eggs

  • 1/4 cup mayonnaise

  • 1 Tbs pickle juice

  • 1-2 tsp mustard

  • 1 Tbs Twinkling Turmeric

  • 1 Tbs Blissful Beet Powder

  • 1 Tbs Butterfly Flower Tea

Instructions

STEP 1- Hardboil your eggs. Put in bowl with ice water to cool.

STEP 2- Add 1 Tbs of each spice into separate glasses and pour 1 cup of warm water into each glass. STIR to MIX and watch the colors appear. Mix multiple spices together for more colors.

STEP 3 - SMASH the bottom of the eggs on the counter and peel them. Place them in the colored water. Wait at least 1 hour for them to change color.

STEP 4 - Cut eggs in half, POP out yellow yolk and place in a bowl. Add mayonnaise, pickle juice, mustard and salt & pepper. MIX & MASH with fork. Spoon into whites.

STEP 5- Eat and enjoy! Or save in the fridge for up to three days.

DID YOU KNOW: All three spices are available in our Spring Spice Kit for only $18.99 including shipping.

Mikki Draggoo